DNA Testing of Immigrants Is Unethical

DNA Testing of Immigrants Is Unethical

By Matt Artz
The collection of genetic biodata for the reunification of families must safeguard individuals’ agency, provide meaningful informed consent, and protect privacy.
Evolutionary Foodprints

Evolutionary Foodprints

By Peter S. Ungar
New approaches to the dental remains of early hominins and the diets of living primates are changing our understanding of what our ancestors ate and why.
-
Tasting Independence

Tasting Independence

By Camille Frazier and Akhil Gupta
Maggi instant noodles are a treasured favorite among India’s young people. Their banning in 2015 conjured youthful memories of rebellion and revealed the uncertainties of our global food systems.
Farmer Talk

Farmer Talk

By Nicholas Q. Emlen
Facing language problems in Peru's new coffee economy
-
How to Build a Sandwich

How to Build a Sandwich

By Anna Keville Joyce
A degree in sociocultural anthropology may not be the most obvious background for a food stylist, yet it was a love for hands-on, detailed fieldwork that led me into the practical world of food styling.
Embodied Taste 

Embodied Taste 

By Emily Potter-Ndiaye and Amy Cox Hall 
A student-curated exhibition offers an immersive exploration of food and the connections, stories, and memories we consume each time we eat.  
-
The Coastal Edge

The Coastal Edge

By Lukas Ley
New technologies are refortifying our coastlines against anthropogenic climate change, drawing our water edgelands near and making them tangible and perhaps valuable.
Eat, Drink, and Stand in Japan

Eat, Drink, and Stand in Japan

By Steven C. Fedorowicz
Japan’s standing bars offer respite from the daily grind with drinks, lively company, and a feast of small dishes.
-
  • Featured Posts
  • Food
  • Art
  • Vote
  • Pandemic
DNA Testing of Immigrants Is Unethical

DNA Testing of Immigrants Is Unethical

By Matt Artz
January 26, 2021
The collection of genetic biodata for the reunification of families must safeguard individuals’ agency, provide meaningful informed consent, and protect privacy.
Evolutionary Foodprints

Evolutionary Foodprints

By Peter S. Ungar
January 13, 2021
New approaches to the dental remains of early hominins and the diets of living primates are changing our understanding of what our ancestors ate and why.
-
Tasting Independence

Tasting Independence

By Camille Frazier and Akhil Gupta
January 13, 2021
Maggi instant noodles are a treasured favorite among India’s young people. Their banning in 2015 conjured youthful memories of rebellion and revealed the uncertainties of our global food systems.
Farmer Talk

Farmer Talk

By Nicholas Q. Emlen
January 13, 2021
Facing language problems in Peru's new coffee economy
-
How to Build a Sandwich

How to Build a Sandwich

By Anna Keville Joyce
January 13, 2021
A degree in sociocultural anthropology may not be the most obvious background for a food stylist, yet it was a love for hands-on, detailed fieldwork that led me into the practical world of food styling.
Embodied Taste 

Embodied Taste 

By Emily Potter-Ndiaye and Amy Cox Hall 
January 13, 2021
A student-curated exhibition offers an immersive exploration of food and the connections, stories, and memories we consume each time we eat.  
-
The Coastal Edge

The Coastal Edge

By Lukas Ley
January 12, 2021
New technologies are refortifying our coastlines against anthropogenic climate change, drawing our water edgelands near and making them tangible and perhaps valuable.
Eat, Drink, and Stand in Japan

Eat, Drink, and Stand in Japan

By Steven C. Fedorowicz
January 8, 2021
Japan’s standing bars offer respite from the daily grind with drinks, lively company, and a feast of small dishes.
-