The collection of genetic biodata for the reunification of families must safeguard individuals’ agency, provide meaningful informed consent, and protect privacy.

New approaches to the dental remains of early hominins and the diets of living primates are changing our understanding of what our ancestors ate and why.

Maggi instant noodles are a treasured favorite among India’s young people. Their banning in 2015 conjured youthful memories of rebellion and revealed the uncertainties of our global food systems.

Facing language problems in Peru's new coffee economy

A degree in sociocultural anthropology may not be the most obvious background for a food stylist, yet it was a love for hands-on, detailed fieldwork that led me into the practical world of food styling.

A student-curated exhibition offers an immersive exploration of food and the connections, stories, and memories we consume each time we eat.  

New technologies are refortifying our coastlines against anthropogenic climate change, drawing our water edgelands near and making them tangible and perhaps valuable.

Japan’s standing bars offer respite from the daily grind with drinks, lively company, and a feast of small dishes.