A Stimulating, Challenging and Rewarding Time for CAFE… And How You Can Help

Every now and then AN asks the editors of Culture, Agriculture, Food and Environment (CAFE), our twice-yearly journal, to check in and give our readership an update. The past year has been nothing if not stimulating, challenging and rewarding. Let’s Start with Rewarding It gave us great pleasure to have our first issue for 2014 (Vol 36 […]

Using Notes from the Field

Summer has ended close and for many of us that means heading back to the classroom. Whether you are a seasoned anthropologist or student, we think that reflecting on summer fieldwork is important and enriching. Here we share a synopsis of the series Notes from the Field 2014 which may help students, researchers and professors […]