The most prevalent form of lead exposure in Mexico City today is culinary; lead glazed ceramic dishes that are prized within families. Lead glaze makes the dishes shine and the food taste sweeter, and the enormous ollas (pots) that hang on kitchen walls connect current generations to past and future family celebrations. What if anthropology could tell the broader story of what these pots do, and their effects, by intertwining their social and chemical lives? Our bioethnographic project, Mexican Exposures (MEXPOS), seeks to do just that; we insist that, to understand lead exposure and working-class life in Mexico City, we need to keep glaze, sweetness, celebrations, and toxicity together.
During the 2017 AAA Annual Meeting, after an excellent neuroanthropology session organized by Daniel Lende and Greg Downey, I mused about a shift in the field. To a packed room, outstanding speakers presented sophisticated theoretical models backed by ethnographic and biological evidence, and no one felt it necessary to justify or even flag bioculturalism. The presenters were simply […]