From Food Culture to Food Policy, Writing Awards, and More!

Who speaks for the food makers? While recently listening to one of my favorite food-related podcasts (“Good Food,” with Evan Kleiman, from KCRW), I heard a story by Frank Shyong, a reporter with the LA Times, about Cambodian refugees and the Louisiana Famous Fried Chicken chain in southern California. According to Shyong, the chain was […]