This summer, the Anthropology News magazine turns comic. We will look at the growing interest in using drawings as ethnographic fieldwork method and the process of transforming research into comic forms and graphic novels. We’ll explore the creative work of anthropologist-cartoonists and imaginative collaborations between anthropologists and cartoonists.
In Focus
How to Improve Consumer DNA Tests
Direct-to-consumer genetic tests offer tantalizing yet speculative promises to connect us with our distant past and live a healthier life, but there are a host of bioethical issues.
Ten Things Archaeology Tells Us about Neanderthals
In the past three decades, advances in methods from excavation to analysis have painted a captivating fresh portrait of Neanderthals, our closest relatives. Here are 10 things we’ve learned.
The Racial Thinking behind ALS Diagnosis
Beliefs about which bodies can and cannot develop certain diseases risk rebiologizing race in genomic research and care.
Of Maps, Ancestors, and Genes
How the conceptual heritage of the new and old world pervades today’s racial economy of genetics.
The Next Piece of Our Big Genetic Puzzle
Around 50,000 years ago, Neanderthals contributed their DNA to modern humans. But the genes also flowed the other way, hundreds of thousands of years before.
Bovine Bloodlines
Selective breeding for milk and muscle has corroded cattle health and genetic diversity. Heritage breed farmers are pushing back.
Call for Pitches: CARE
In Anthropology News 62.3, the “Care” issue, we will tell stories that reveal the ways we provide and receive care in its many forms. How do individuals and communities care for one another in order to protect, survive, exclude, resist, or thrive?
Immigrant Women’s Care Work in a Global Pandemic
The shuttering of the global economy and the devastating health ramifications of COVID-19 have left undocumented immigrant women in the United States struggling to provide emotional and economic care across borders.
Evolutionary Foodprints
New approaches to the dental remains of early hominins and the diets of living primates are changing our understanding of what our ancestors ate and why.