The pandemic has created new opportunities and barriers to food access in Cuba’s two largest cities.
When I first began working at Eastern Kentucky University in the fall of 2018, I taught a module on food insecurity in order to encourage students to pursue applied projects in our local food system. As I presented the syllabus on the first day of class, I saw a number of raised eyebrows and cocked heads. One student slowed me down: “Dr. Green, what do you mean by ‘food insecurity’?”