Killing the Workers Who Feed Us

Keeping processing lines running at workers’ expense is not only a sign of our pandemic times. The meat and poultry processing industry has long treated workers as disposable.

Skill and Care in Horse Racing’s Labor Hierarchy

The Culture & Agriculture Sensorium explores the intersections between sensory experiences, agri-food systems, and the socio-political conventions surrounding food production. In this installation, Rebecca Richard explores the role of touch in the care of race horses and the place of this skill within horse racing’s labor hierarchy.

Disrupting Silicon Valley’s Stories

In March 2014, Business Insider published the article, “Here’s Why Companies Are Desperate to Hire Anthropologists.” Referring to the likes of Google, Microsoft, and Intel, author Drake Baer describes how corporations want to hire anthropologists to enhance their marketing strategies and product designs.